menus for II sem BHM students of Christ college 2007-2008 batch

Food and Beverage Production menus for the BHM II Semester 2007-’08 Batch
All practical classes will start at 9 am and would be minimum for 4 hrs
Rice pilaff, Steamed rice, Indian breads and Bread Rolls are to be made depending on the menu

Menu I – 16th & 17th Nov 2007
Cream of Tomato Soup
Vegetable Au gratin
Ragout of Lamb
Crème Caramel

Menu 2 – 23rd & 24th Nov 2007
Consomme Brunoise
Shepherd’s Pie
Waldorf Salad
Lemon Souffle

Menu 3 – 30th Nov & 1st Dec 2007
Drumstick Sambar
Beans Foogath
Chicken Chettinad
Vermicelli Kheer

Menu 4 – 7th & 8th Dec 2007
Minestrone
Spaghetti Napolitaine
Pollo Cacciatora
Tiramisu

Menu 5 – 14th & 15th Dec 2007
Break fast Menu
Non – Veg
Mutton Cutlets, Fish Colbert, Ham
Bacon, Sausages, Minute Steaks
Veg
Corn& cheese Cakes, Cherry Tomatoes, Hash Brown Potatoes, Stewed apples & Pears
Creamy sautéed Mushroom
Eggs to Order
Breads
Muffins, croissants, Danish pastry, white toast bread, brown bread, cinnamon rolls and doughnuts
Spa Breakfast
Bittergourd juice, carrot juice, soya milk, watermelon juice, fresh cut fruits, sprouts, steamed vegetables, leafy salads, Fresh cucumbers, cottage cheese, babycorn, pimentos, tomatoes and sprouts.
Assorted Cheese Platter
Cereals
Muesli, oats, cornflakes, choco-cornflakes, hot and cold milk
Shakes – strawberry milk shake
Indian Breakfast
Idli, Masala dosa, upma, medu vada, coconut chutney, sambar, poori saagu, aloo & gobi parathas, pickle and curds

Menu 6 – 4th & 5th Jan 2008
Sea Food Chowder
Chicken a la king
Parsley Potatoes
Fruit Chantilly

Menu 7 – 11th & 12th Jan 2008
Hungarian Goulash
Fish Orly/Tomato Sauce
Okra in Cream Sauce
Coffee mousse

Menu 8 – 18th & 19th Jan 2008
Crème Asperges
Pomfret Meuniere
Chou fleur Hollandaise
Crème Brulee

Menu 9 –1st & 2nd Feb 2008
Dal makhni
Methi murgh
Mutter paneer
Gajar halwa

Menu 10 –8th & 9th Feb 2008
Scotch Broth
Poulet Saute Chasseur
Pommes de terre Lyonnaise
Bread & Butter pudding

Menu 11 –15th & 16th Feb 2008
Potage Vichyssoise
Fillet de Sole Veronique
Ratatouille
Diplomat pudding

Menu 12 – 22nd & 23rd Feb 2008
High Tea Menu
Assorted Sandwiches
(Multigrain, Plain, Brown bread)
Assorted Cookies
Assorted Tarts
Scones
Cakes
Nutty Butter Cake
Seed Cake
English Trifle Cake
Assorted Pastries
Savouries
Red Pepper and Chicken Patties
Olive Feuilettes
Choux Swans
Assorted Indian Snacks
Somosa , Masala Vadas, and Pakoda
Cold Platter
Assorted Canapes
Assorted Sausages
Salami
Chorizo
Junior Chef Competition(Level – I)29th Feb 2008

Mock Practicals – 7th, 8th, 14th & 15th March 2008


The above dates are subject to change due to holidays and college festivals